What’s Cookin’ in Js Kitchen?

My family has owned and operated a local restaurant for four generations. I order dinner there nearly every night and as any person who eats at the same place over and over again sometimes one gets bored of chicken, fish, burgers and pasta…I try to eat healthy too so chicken and fish get rather boring. It’s nice to spice things up every now and then which is why I’m so lucky we have a chef there who is imaginative, creative and so nice that he always cooks meals special for me. All I have to say is “can you please make me something”…His response “sure, what do you want”…My response “Surprise me” and I have never once been disappointed by any surprises. His cooking is phenomenal and I always crave his cooking….Below are some of the special dishes he has created for me which are not on our menu. 

Grilled Rosemary Chicken cutlets stuffed with fresh baby spinach and lemon butter sauce. 

Fresh broiled haddock with a steamed broccoli center in a lemon butter sauce

Homemade Sesame Chicken and steamed broccoli

Tuna Steak with Thai Chili Sauce (This item is on the menu, but typically not served in this fashion)

Amazing! Stuffed Bell Pepper topped with melted cheese and marinara sauce

 

My favorite! Tuna Steak Flatbread (Rare, no seeds) drizzled with balsamic dressing

Creamy Parmesan Chicken with Sun dried tomatoes

J makes some fantastic dishes, but there are other exceptional chefs there as well; check out some of our menu items

Shrimp Scampi~ 8 Jumbo Fantail Shrimp sauteed in lemon butter, wine and garlic on a bed of rice. 

Tuna Steak Selections

Tuna Steak with Asparagus 

 

Baked Stuffed Haddock

Grilled Mahi-Mahi with Mango and Pineapple Sauce

Surf n’ Turf

~RockyRose~

 

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